Opening a new foodservice location is a monumental task in which every detail matters. From start to finish, Strategic's project managers navigate through the numerous stages of development from concept to construction and completion. Our comprehensive project management provides expert guidance every step of the way and all of the resources necessary for a true turnkey solution. Throughout the process, Strategic works to ensure a finished project that is on time and within budget. The Strategic team includes specialists in all areas of design and engineering as well as equipment and supply sourcing. Backed by long-standing relationships with local and national contractors, distributors and manufacturers, our experts coordinate the countless details that are involved in building a new facility or remodeling an existing one. We handle the pricing negotiations, project timelines, and zoning approvals. Strategic supervises the installation of equipment and provides both hot and cold side start up, ensuring that every site is fully functional and running smoothly before operations begin. Experience is critical when it comes to new unit development, and Strategic's team has opened over 10,000 restaurants and over 1,000 other foodservice sites collectively. Our clients cannot be expected to anticipate and address the array of issues that affect the opening of a new location. That's our job, and every day many of the nation's leading chain restaurants and regional operators count on us to get it done right.