From quick-serve counters to expansive hotel chef lines, Strategic's team of skilled engineers and equipment experts create kitchens ideally suited for chefs and interiors perfectly designed for their patrons. With precise attention to details such as food preparation processes, traffic flow and HCAAP requirements, our engineers use state of the art CAD-based and virtual technology to design unique equipment and interior solutions. With one of the nation's largest CAD-based design capabilities and a team of seasoned project managers, Strategic routinely handles the most complex architectural, workspace, and equipment challenges. Our experienced professionals guide clients through the entire process from design and planning to construction and installation. Depending on your needs, our engineers will provide design development as well as finished working drawings for all projects from layout to rough-ins to itemized shop drawings.