Strategic works with foodservice operators in almost every market segment. From national chain restaurants to hospitals, our expertise has helped establish and grow virtually every type of foodservice business. We're able to serve such a diverse client base because we tailor specific solutions to increase the efficiency and profitability of every operation. Strategic team members have opened over 10,000 restaurants and more than 1,000 non-restaurant foodservice operations across the country and around the globe. Our expertise includes: Chain restaurants (quick serve, casual, and full service dining) Hospitals and health care facilities Hotels and motels Supermarkets and convenience stores Business and industrial facilities Stadiums and convention centers Travel plazas Universities and schools Resorts and country clubs Foodservice management providers Individual local restaurants